However, this probably refers to the soft Tatar curd which would also be made into a drink called ayran by diluting it, and was therefore referred to fermented milk concentrate. Apparently 4.5 kg of milk paste was carried by each man, who would subsequently mix the product with water. It is mentioned in the writings of Marco Polo dating back to the 13th century the Tatars were able to condense milk. Sweetened or unsweetened condensed milk is used in numerous dessert dishes in many countries. And the sweets that are made using this have to be consumed fast since do not last for many days. And though there are a number of things that can be made with unsweetened condensed milk, they will get spoiled easily. Sweetened condensed milk is very thick and sweet which when canned can last for years without refrigeration if unopened. It can be sweetened with sugar or can be used without sweetening it. Condensed milk is made with cow’s milk and is one from which water has been evaporated.
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